Dr. Metablog

Dr. Metablog is the nom de blague of Vivian de St. Vrain, the pen name of a resident of the mountain west who writes about language, books, politics, or whatever else comes to mind. Under the name Otto Onions (Oh NIGH uns), Vivian de St. Vrain is the author of “The Big Book of False Etymologies” (Oxford, 1978) and, writing as Amber Feldhammer, is editor of the classic anthology of confessional poetry, “My Underwear” (Virago, 1997).

Real Live Dialogue

First the exchange, exacty as it occured in real life, and then the gloss.

The cashier: "Breakfast of Champions?"

Me: "Well, I’m a vegetarian."

The cashier: "Yeah, I know, all organic."

So here’s the story. We were driving across the western, uninhabited part of South Dakota, heading toward the glorious Black Hills and the Badlands. Somewhere out there, I stopped for gas. It was about 9:00 or 9:30 in the morning.

As a general rule, I don’t drink coffee or other caffeinated liquids, but when I’m driving long distances, I keep a Coca-Cola by my side on the conservative principle that whatever damage the caffeine might do to my eccentric heart, it will be probably be a lot less dangerous than falling asleep, crashing the car, and mangling myself and my passengers. Moreover, I’m not a consumer of candy bars, but the day before, somewhere in Minnesota, A. had treated herself to a package of M &Ms.  I had wheedled a handful or so from her and I had decided to make good her loss.  So when we stopped to refill the gas tank in Somewhere, South Dakota, I purchased, at one of those roadside convenience stores, a 12 oz bottle of Coke and a small plastic bag of multicolored chocolate candies, and the friendly, tough, old lady who kept the register looked at me aslant and said, affectionately, questioningly but also with a touch of scorn, "Breakfast of Champions." I was feeling defensive and while I could have responded by explaining that I don’t usually eat junky stuff, and that it wasn’t even my breakfast, I didn’t feel that I needed to apologize, so I went the other route and capitulated: "Well, I’m a vegetarian." Which made the lady smile a bit, as I had hoped, and made me feel as though we were on the same mock-serious wavelength.  It was a moment of deep communication, far superior to the commonplace vacant salesperson/customer/middle-of-nowhere encounter. Feeling a kindred spirit, the lady went along with the game and both assimilated and expanded on my gambit, saying, "Yeah, I know, all organic’ –an expression that was in part friendly but which also carried a little bite, as if she detected that I was from some tofu/granola city (which, in fact, is true, even though I myself am an old-fashioned cheeseburger –as opposed to veggieburger — kind of guy). Altogether, it was one of the more satisfying conversations I’ve had in the last while. A moment of deep and profound understanding, the kind of intimate communication that we all strive for all day, every day, even out there on a two-lane in one of the "flyover" states.

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